Klapperkoek (Coconut Cake)

Ingredients

• 20 ml baking powder
• 1.5 cup flour
• 1/2 tsp salt
• 1.25 cup sugar
• 125ml butter (room temp)
• 3 lg eggs
• 3/4 cup milk
• 1/2 tsp vanilla
• 2 cups coconut

Method

Preheat oven to 350F (175C) and prep cake pan

Sift flour, baking powder and salt into a bowl. Mix and set aside.

Butter the sugar.
Mix eggs into the buttered sugar one at a time.
Add in vanilla.

Add in the flour mix and milk, alternating a bit at a time

Fold in the coconut just until mixed

Pour batter into pan

Bake for approximately 30 - 40 min, or until golden brown.