Easy Crumble Fridge Fudge

Ingredients

• 2 Packets of Tea Biscuits (600 grams) - Graham crackers can also be used
• 1 1/2 cup Butter
• 2 Eggs
• 3 cups Icing Sugar
• 2 Tbsp Cocoa
• 1 tsp Vanilla

Method
Crush the tea biscuits until you have a mix of small bits and crumbs, pour into a large mixing bowl.

Mix the two eggs together in a small bowl and set aside

Cut the butter into smaller blocks and add to the crumbs, this will help it melt faster.

Heat the butter mix in the microwave until its fully melted.
Mix the melted butter into the crumbs with a spoon.  This will be similar to making a cookie crumb crust.
Add the eggs to the warm buttery-crumbs and mix it in with the spoon.

Add the flour and cocoa into the bowl, and mix with the spoon until the icing sugar is completely mixed in. Add the vanilla when the icing sugar is almost disolved.

Spoon the fudge into a buttered 9" x 13" baking pan.
Using the back of the spoon,  press the fudge down until smooth.

Chill in the fridge for at least two hours.

Cut into 1.5" x 1.5" blocks and enjoy