Banana Muffins

Ingredients

• 1 ¾ cup flour
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup vegetable oil (or margarine)
• 1 ¼ cup sugar
• 2 eggs
• ¼ cup sour cream
• 1 cup mashed banana (3 bananas)

Method

Preheat the oven to 400 F

Mix the flour, baking soda and salt in a bowl
Mix the oil, sugar, eggs, sour cream and bananas.

Add the wet to the dry and mix. It should be a lumpy dough.

Bake for about 25 minutes

Substitutions

If no oil use margarine.
Cream the margarine, sugar and eggs before adding the sour cream and bananas.

If no sour cream, use sour milk.
Add ¼ cup milk and ½ tsp vinegar. Let sit for 10 mins.