No-Butter Chocolate Cake

Ingredients

• 2 cups flour
• 1 tsp salt
• 2 tbsp baking powder
• ¾ cup cocoa powder
• 2 cups sugar
• 1 cup canola oil
• 1 cup brewed coffee (2 tsp)
• 1 cup milk
• 2 eggs
• 1 tsp vanilla

Method

Pre-heat oven to 325 degrees F

Sift together dry ingredients in a bowl.
Add oil, coffee and milk into the bowl and mix at medium for about 1 minute.
Add eggs and vanilla and beat again for 2 minutes
(Batter will be thin)

Pour into greased and floured 9-inch round pans  (or 2 8 inch + 6 muffin cups)

Bake 25-30 mins.

Cool 10 mins before removing from pans, then cool, on wire racks.